Loading Search Bar...
45 mins
Chicken Sukka Recipe

Chicken Sukka

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Mamtha Sunil Kumar

Recipe by  

Chicken Sukka is a creamy chicken recipe with delicious spices and flavours from South India. Chicken Sukka means "dry chicken" although it's anything but that! The clarified butter (ghee), fennel seeds and poppy seeds give an amazing taste and aroma to this dish. Also this is very simple to make, so it is a win-win situation. Just give it a try and I am sure you all will love this dish too. It can be eaten as a side dish with rice or roti.

      Preparation Time: 15 Minutes

      Cooking Time: 30 Minutes

Ingredients for Chicken Sukka

If you are not familiar with any ingredients, please check our International Cooking Terms page.
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
whole roasted dried red chillies
2 tablespoons
coriander seeds
½ teaspoon
fennel seeds
1 teaspoon
black peppercorns
1 tablespoon
poppy seeds
1 teaspoon
fenugreek seeds
½ teaspoon
turmeric powder
1 tablespoon
tamarind paste
1 medium
fresh coconut
1 teaspoon
cumin seeds
2 cloves
5 tablespoons
ghee (clarified butter)
1½ lb
chicken breasts
curry leaves
1 large


How to Cook Chicken Sukka

  1. First of all, make the masala paste. Heat 1 tablespoon of the clarified butter (ghee) in a pan and roast the coriander seeds, fennel seeds, black peppercorns, poppy seeds, fenugreek seeds, till aromatic. Allow to cool. Dry grind along with roasted red chillies, turmeric powder and tamarind paste. Set this masala paste aside for later use.
  2. Drain the 'milk' from the coconut then crack it open and coarsely grate the flesh. Peel and crush (mince) the garlic and mix this with the coconut and cumin seeds.
  3. Remove any skin from the chicken breasts and cut them into bite-size pieces then, in a large heavy bottomed pan, heat 2 tablespoons of ghee. Add the chicken along with the first masala paste, adding a little water and salt according to taste. Allow this to cook over a medium heat for about 10 minutes until the chicken is almost cooked. Mix in the coconut paste and continue to cook over a low heat for few more minutes or the till the chicken is completely cooked.
  4. While the chicken is cooking, peel and finely chop the onion. Heat the remaining 2 tablespoons of clarified butter in a pan, add the curry leaves and onion and fry gently until the onion turns golden brown (about 5 minutes). Stir this into the Chicken Sukka and serve hot with rice or Indian bread.

Be sure to grate the coconut coarsely. If it is too fine it will turn "mushy"
Print Kitchen-Friendly View

Reviews of Chicken Sukka

Rating 4 out of 5 - Many cooks will make this recipe again July 11 2014
The first time I made this recipe, I couldn't get hold of fenugreek seeds, so carried on without. A few weeks later, I found fenugreek seeds in an Asian food store so made chicken sukka again and the fenugreek, with its distinctive sweet smell, really made a difference. I looked it up and apparently it's also used as a medecine against diabetes - so wholesome as well. This is a great recipe with a dish of rice and really tasty without being overpoweringly strong. It won't be long before I do it again
(5 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

142 Christmas Holiday Recipes
142 Christmas Holiday Recipes

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

304 Snacks and Light Meals
304 Snacks and Light Meals

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

28 Freezer-Friendly Recipes
28 Freezer-Friendly Recipes

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

Other Chicken Recipes

Victorian Chicken Pie
Victorian Chicken Pie

As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!

Pepper Chicken Chettinad
Pepper Chicken Chettinad

Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.

Coq au Vin de Bourgogne (Chicken in Red Wine)
Coq au Vin de Bourgogne (Chicken in Red Wine)

I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!


ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.