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10 mins
Grilled Gammon Steak Recipe

Grilled Gammon Steak

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it in a frying pan with a teaspoon of fat. Elementary cooking with outstanding results. Don't imagine that everything has to be complicated to be tasty!

      Preparation Time: 1 Minute

      Cooking Time: 9 Minutes

Ingredients for Grilled Gammon Steak

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 x 6 - 8 oz
gammon steaks, about ½" (1cm) thick

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Grilled Gammon Steak

  1. Place the gammon under a preheated (medium) grill (broiler). Cook for 5 minutes then turn it over and cook for a further 5 minutes.
  2. Serve immediately either with a warmed pineapple ring or a fried egg on top. Delicious with French fries, Cauliflower Cheese or Baked Potato


Graham GRAHAM'S HOT TIP:
Gammon in slices has a tendency to curl when grilled. You can prevent this by snipping the fat around the edge with a pair or scissors at ½" (1cm) intervals.
 
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Reviews of Grilled Gammon Steak

Rating 4 out of 5 - Many cooks will make this recipe again March 13 2015
Nice to see easy stuff on the site. It helps beginners develop a love of cooking. Well done!
(5 reviews)
 

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