Loading Search Bar...
READY IN
20 mins

+ waiting
Pork Tenderloin in Brandy and Orange Recipe

Pork Tenderloin in Brandy and Orange

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Pork Tenderloin in Brandy and Orange is a little "secret gem" of mine. It's prepared and cooked in minutes (allowing for the marinade to take effect beforehand) yet looks and tastes like you've spent hours slaving over a hot stove!

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 10 Minutes

A Top Choice Recipe for Simplicity

Ingredients for Pork Tenderloin in Brandy and Orange

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
2 x 1 lb
tenderloins of pork
a little
duck fat
FOR THE MARINADE
2
oranges
4 tablespoons
brandy
2 tablespoons
tomato ketchup

 

How to Cook Pork Tenderloin in Brandy and Orange

  1. Grate the rind from the oranges, and squeeze the juice. Place the zest and the juice in a mixing bowl, add the brandy and tomato ketchup and mix well. Cut the tenderloins into slices about 1" (2.5cm) thick then use the marinade to fully coat the meat. Refrigerate for at least one hour before cooking. (Best way to marinade meat is to coat them in the marinade sauce, place them in a polythene bag and put any remaining sauce into the bag. Seal the bag and agitate to mix well, then refrigerate for at least one hour before using.)
  2. Remove the meat from the marinade then pour the marinade into a saucepan and bring to the boil. Use this as a sauce (gravy) for your meal. Pan fry the tenderloin pieces for 10-12 minutes in a frying pan (skillet) with a very small amount of duck (or goose) fat to stop them sticking, turning once or twice during cooking. Serve with Creamed Potatoes and Leek and Bacon Platter.


Graham GRAHAM'S HOT TIP:
If you want to add another dimension to your marinade (and thus your gravy) peel and crush (mince) a clove of garlic and add to the mixture.
 
Print Kitchen-Friendly View

Reviews of Pork Tenderloin in Brandy and Orange

Rating 4 out of 5 - Many cooks will make this recipe again January 23 2015
Kinda reminds me of a mix between orange chicken and the pork and peaches my mom made when I was a kid. This meal made some very happy campers in my house!
(1 review)
 
Rating 5 out of 5 - Many cooks will make this recipe again August 14 2014
I prepared this for my Father's birthday dinner and it was a big hit! The pork was so tender and the sauce delicious! I actually doubled the sauce recipe quantities. I'm glad I did because everyone loved the sauce! I'm always looking for new pork recipes - love this flavor combo!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

132 Recipes We're Loving
132 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

Other Pork Recipes

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.

Gammon with Cumberland Sauce
Gammon with Cumberland Sauce

This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family meal

Pork Tenderloin in Brandy and Orange
Pork Tenderloin in Brandy and Orange

Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up