50 mins
Tasty Vegetable Gratin
Recipe by Graham
Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) quite spectacular when served to your guests.
Tasty Turkey Portions 
Thanksgiving Turkey Ingredients for Tasty Vegetable Gratin
Currently displaying quantities in US Imperial Measurements
How to Cook Tasty Vegetable Gratin
- Peel the carrots and slice them. Cut the pepper in two, remove the seeds and cut into thin slices. Wash the cauliflower and cut into small florets. Cook the carrots, pepper and cauliflower in boiling, salted water for 15 minutes then add the peas and bring back to the boil.
- Meanwhile, mix the cream (or crème fraîche), the eggs, the olive oil, the chopped chives and a good pinch of salt. Strain the vegetables and place them in a casserole dish in alternate layers, basted with the cream-egg mixture after each layer.
- Mix the ras el hanout, the breadcrumbs and the nuts together (if you can't get ras el hanout, you can use mixed spices or garam masala). Sprinkle this mixture over the top of the vegetables, along with a few knobs of butter. Cook in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 20 minutes. Serve hot.
GRAHAM'S HOT TIP:
You can easily vary the vegetables, adding blanched spring greens, for example.
Reviews of Tasty Vegetable Gratin
| January 04 2015 This was great, and it looked nice too! My boyfriend said it looked like it was from a restaurant. I was very pleased with the way it turned out. marylinn (6 reviews) |
June 05 2013 Absolutely delicious! Served with a roast chicken, it made a perfect meal. Added sliced fresh mushrooms to the layering process because we add mushrooms to everything. Between us, my husband and I ate the whole thing! magdalene (1 review) |
What To Eat Tonight
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
Other Vegetables Recipes
Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.
Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.
Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.
