Loading Search Bar...
READY IN
50 mins
Tasty Vegetable Gratin Recipe

Tasty Vegetable Gratin

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians
Graham

Recipe by  

Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) quite spectacular when served to your guests.

      Preparation Time: 15 Minutes

      Cooking Time: 35 Minutes

Ingredients for Tasty Vegetable Gratin

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4
carrots
1
yellow bell pepper
1 small
cauliflower
7 oz
frozen peas
1 pint
thick cream or crème fraîche
2
eggs
4 tablespoons
olive oil
4 tablespoons
chopped chives
 
salt
1 teaspoon
ras el hanout (or mixed spices or garam masala)
4 oz
bread crumbs
2 tablespoons
broken almonds (or pistachios or walnuts)
a few knobs
butter

 

How to Cook Tasty Vegetable Gratin

  1. Peel the carrots and slice them. Cut the pepper in two, remove the seeds and cut into thin slices. Wash the cauliflower and cut into small florets. Cook the carrots, pepper and cauliflower in boiling, salted water for 15 minutes then add the peas and bring back to the boil.
  2. Meanwhile, mix the cream (or crème fraîche), the eggs, the olive oil, the chopped chives and a good pinch of salt. Strain the vegetables and place them in a casserole dish in alternate layers, basted with the cream-egg mixture after each layer.
  3. Mix the ras el hanout, the breadcrumbs and the nuts together (if you can't get ras el hanout, you can use mixed spices or garam masala). Sprinkle this mixture over the top of the vegetables, along with a few knobs of butter. Cook in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 20 minutes. Serve hot.

 
Graham GRAHAM'S HOT TIP:
You can easily vary the vegetables, adding blanched spring greens, for example.
 
Print Kitchen-Friendly View

Reviews of Tasty Vegetable Gratin

Rating 4 out of 5 - Many cooks will make this recipe again January 04 2015
This was great, and it looked nice too! My boyfriend said it looked like it was from a restaurant. I was very pleased with the way it turned out.
(6 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again June 05 2013
Absolutely delicious! Served with a roast chicken, it made a perfect meal. Added sliced fresh mushrooms to the layering process because we add mushrooms to everything. Between us, my husband and I ate the whole thing!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

93 Starters and Appetizers
93 Starters and Appetizers

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

131 Recipes for Parties
131 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

82 Perfect Sunday Lunches
82 Perfect Sunday Lunches

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

Other Vegetables Recipes

Cucumber Surprise
Cucumber Surprise

Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.

Kaikari Vegetable Stew
Kaikari Vegetable Stew

Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.

Mustard and Spinach Greens - Sarson ka Saag
Mustard and Spinach Greens - Sarson ka Saag

Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up