45 mins

Ingredients for Pork Burgers with Apple and Potato Mash



Currently displaying quantities in US Imperial Measurements
How to Cook Pork Burgers with Apple and Potato Mash
- For the burgers, heat 3 tablespoons of olive oil in a frying pan (skillet). Peel and finely chop the onions and fry gently until the onion is softened. Remove from the heat and set aside to cool.
- Finely chop the sage leaves. In a bowl, mix together the pork sausage meat (ground pork), sage and onion and season with salt and freshly ground black pepper. Shape the mixture into twelve small patties (3 per person).
- Heat a further 2 tablespoons of olive oil in the frying pan, add the patties and fry for 3-4 minutes on each side, or until completely cooked through.
- For the mash, make Creamed Potatoes according to the recipe. Meanwhile peel, core and roughly chop the apples. Heat the butter and olive oil in a small pan, add the apples and cook, stirring regularly, over a gentle heat for 4-5 minutes until softened. Add them to the creamed potato, season to taste with salt and freshly ground black pepper and stir well.
- Make the Onion Gravy according to the recipe. Finally, to serve, pile the mash onto a serving plate, top with the burgers and pour a generous helping of onion gravy over the top.

You can add a handful of freshly made breadcrumbs to the burgers if you want to "lighten" them a little.
Reviews of Pork Burgers with Apple and Potato Mash
![]() I don't know why exactly, but this feels like a very British recipe (which suits my lot just fine!). Excellent taste and texture to the burgers and the onion gravy. The apple in the mash was a nice touch though the apple needed stewing just a bit longer than the recommended 4-5 minutes. Altogether a real nice meal. Cheap, quick to prepare. Easy, Filling. High kid approval rating!! StellaRudd (3 reviews) |
What To Eat Tonight

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Other Pork Recipes

A true delight. Stuffed cabbage may just be the ultimate comfort food. A slowly cooked, savoury cold weather dish to warm the heart.

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with