45 mins
Pork Burgers with Apple and Potato Mash Recipe

Pork Burgers with Apple and Potato Mash

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe

Recipe by  

I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy! Hey, who cares! It's low cost and will fill a hungry family quickly and to their full satisfaction.

      Preparation Time: 15 Minutes

      Cooking Time: 30 Minutes

Ingredients for Pork Burgers with Apple and Potato Mash

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
5 tablespoons
olive oil
1 medium
1¼ lb
pork sausage meat (ground pork)
fresh sage leaves
salt and pepper
6 medium-sized
4 oz
up to ½ cup
3 tablespoons
olive oil
sweet apples (Granny Smiths)
salt and pepper
2 tablespoons
olive oil
2 oz
2 medium-sized
6 fl oz
red wine
10 fl oz
beef stock
salt and pepper


How to Cook Pork Burgers with Apple and Potato Mash

  1. For the burgers, heat 3 tablespoons of olive oil in a frying pan (skillet). Peel and finely chop the onions and fry gently until the onion is softened. Remove from the heat and set aside to cool.
  2. Finely chop the sage leaves. In a bowl, mix together the pork sausage meat (ground pork), sage and onion and season with salt and freshly ground black pepper. Shape the mixture into twelve small patties (3 per person).
  3. Heat a further 2 tablespoons of olive oil in the frying pan, add the patties and fry for 3-4 minutes on each side, or until completely cooked through.
  4. For the mash, make Creamed Potatoes according to the recipe. Meanwhile peel, core and roughly chop the apples. Heat the butter and olive oil in a small pan, add the apples and cook, stirring regularly, over a gentle heat for 4-5 minutes until softened. Add them to the creamed potato, season to taste with salt and freshly ground black pepper and stir well.
  5. Make the Onion Gravy according to the recipe. Finally, to serve, pile the mash onto a serving plate, top with the burgers and pour a generous helping of onion gravy over the top.

You can add a handful of freshly made breadcrumbs to the burgers if you want to "lighten" them a little.
Print Kitchen-Friendly View

Reviews of Pork Burgers with Apple and Potato Mash

Rating 4 out of 5 - Many cooks will make this recipe again December 06 2014
I don't know why exactly, but this feels like a very British recipe (which suits my lot just fine!). Excellent taste and texture to the burgers and the onion gravy. The apple in the mash was a nice touch though the apple needed stewing just a bit longer than the recommended 4-5 minutes. Altogether a real nice meal. Cheap, quick to prepare. Easy, Filling. High kid approval rating!!
(3 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

131 Recipes for Parties
131 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

148 Fried & Grilled Meals
148 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

Other Pork Recipes

Breakfast Hash
Breakfast Hash

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Mini Pork Pies with Quails' Eggs
Mini Pork Pies with Quails' Eggs

Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.

Sweet and Sour Pork
Sweet and Sour Pork

Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.


By accessing this site, you agree to our Terms and Conditions. Please read them. up