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Pork Burgers with Apple and Potato Mash Recipe

Pork Burgers with Apple and Potato Mash

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy! Hey, who cares! It's low cost and will fill a hungry family quickly and to their full satisfaction.

      Preparation Time: 15 Minutes

      Cooking Time: 30 Minutes

Ingredients for Pork Burgers with Apple and Potato Mash

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
FOR THE BURGERS
5 tablespoons
olive oil
1 medium
onion
1¼ lb
pork sausage meat (ground pork)
3
fresh sage leaves
 
salt and pepper
FOR THE MASH
6 medium-sized
potatoes
4 oz
butter
up to ½ cup
milk
3 tablespoons
olive oil
4
sweet apples (Granny Smiths)
 
salt and pepper
FOR THE ONION GRAVY
2 tablespoons
olive oil
2 oz
butter
2 medium-sized
onions
6 fl oz
red wine
10 fl oz
beef stock
 
salt and pepper

 

How to Cook Pork Burgers with Apple and Potato Mash

  1. For the burgers, heat 3 tablespoons of olive oil in a frying pan (skillet). Peel and finely chop the onions and fry gently until the onion is softened. Remove from the heat and set aside to cool.
  2. Finely chop the sage leaves. In a bowl, mix together the pork sausage meat (ground pork), sage and onion and season with salt and freshly ground black pepper. Shape the mixture into twelve small patties (3 per person).
  3. Heat a further 2 tablespoons of olive oil in the frying pan, add the patties and fry for 3-4 minutes on each side, or until completely cooked through.
  4. For the mash, make Creamed Potatoes according to the recipe. Meanwhile peel, core and roughly chop the apples. Heat the butter and olive oil in a small pan, add the apples and cook, stirring regularly, over a gentle heat for 4-5 minutes until softened. Add them to the creamed potato, season to taste with salt and freshly ground black pepper and stir well.
  5. Make the Onion Gravy according to the recipe. Finally, to serve, pile the mash onto a serving plate, top with the burgers and pour a generous helping of onion gravy over the top.


Graham GRAHAM'S HOT TIP:
You can add a handful of freshly made breadcrumbs to the burgers if you want to "lighten" them a little.
 
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Reviews of Pork Burgers with Apple and Potato Mash

Rating 4 out of 5 - Many cooks will make this recipe again December 06 2014
I don't know why exactly, but this feels like a very British recipe (which suits my lot just fine!). Excellent taste and texture to the burgers and the onion gravy. The apple in the mash was a nice touch though the apple needed stewing just a bit longer than the recommended 4-5 minutes. Altogether a real nice meal. Cheap, quick to prepare. Easy, Filling. High kid approval rating!!
(3 reviews)
 

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