Loading Search Bar...
READY IN
30 mins
Bacon and Cheese Pudding Recipe

Bacon and Cheese Pudding

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family. It's quick and easy to make and will please the kids as much as the adults

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Bacon and Cheese Pudding

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
serves 4:
1
onion
 
duck or goose fat
4 oz
streaky bacon
4 oz
Cheddar cheese
3 slices
white bread
10 fl oz
milk
2
eggs
 
salt and pepper

 

How to Cook Bacon and Cheese Pudding

  1. Peel and chop the onion and fry gently in duck fat (or oil) until the onion is limp and translucent. Meanwhile, grate (shred) the cheese and separate the egg whites from the yolks. Cut the crusts from the bread and crumble the soft white interior between finger and thumb to make fine breadcrumbs (if you have a food processor, you can use the chopper attachment to do this for you). Chop the bacon into small pieces and add to the onion in the pan for a couple of minutes before taking the pan off the heat.
  2. Place the onion, bacon, cheese, breadcrumbs, milk and egg yolks into a large bowl and mix well together. Season with a little salt and freshly ground pepper. Beat the egg whites until they are stiff then fold them gently into the mixture (do not beat again).
  3. Pour this mixture into a well-buttered baking tin about 8" x 5" (20cm x 12.5cm) and bake for 20 minutes in a preheated hot oven (Mk 7 - 425ºF - 220ºC). Serve hot with Fresh Tomato Salad


Graham GRAHAM'S HOT TIP:
For added 'tang', add a clove of crushed garlic to the mix. Remember, though, Meester Graham's Hot Tip... cut the clove down the middle and remove the central 'germ' (stem) that can be seem as a thin, pale vein. It's the best defence against the infamous Garlic Dragon. You can also sprinkle some extra cheese over the top before cooking if you like the 'rustic' look!
 
Print Kitchen-Friendly View

Reviews of Bacon and Cheese Pudding

Rating 5 out of 5 - Many cooks will make this recipe again January 20 2014
I just love the taste of bacon; it's one of life's great delights. Cheese... don't care if it's Cheddar, Brie, Comte or just about anything else, is truly the food of the gods. Add to that, the lush texture of bread, egg and milk and you have, indeed, achieved the holy trinity of dishes in this recipe. I came, I saw, I ate it!
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

181 Recipes for Two
181 Recipes for Two

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you

151 Healthy Recipes
151 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

1 Hall of Fame Recipes
1 Hall of Fame Recipes

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

Other Bacon Recipes

Graham's Mixed Grill
Graham's Mixed Grill

A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.

Savoury Bacon Rolls
Savoury Bacon Rolls

This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Bacon and King Scallop Open Sandwich
Bacon and King Scallop Open Sandwich

Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up