10 mins
Spinach
Recipe by Graham
A somewhat underrated vegetable since it's both tasty and nutritious (remember Popeye?). It has a habit of shrinking when cooked, so always allow plenty (about 8oz (225g) per person).
Spicy Vegetable Tagine 
Spinach and Feta Rounds with Greek Tomato Salad Ingredients for Spinach
Currently displaying quantities in US Imperial Measurements
How to Cook Spinach
- Cut away the thick stalks leaving just the tender spinach leaves. Wash well and allow to drain. Add slightly salted water to a large saucepan (about 15fl oz - 450ml - ¾pt per 8oz (225g) of spinach) and bring to the boil. Add the spinach and cook for 4-5 minutes.
- Drain the spinach into a colander and press gently to remove excess water. Add a few twists of freshly-ground pepper and then the cream. Replace the spinach in the pan and stir in the cream until it has totally dissolved. Drain again and serve hot (sprinkled with crunchy croutons if you wish!).
GRAHAM'S HOT TIP:
When buying spinach, choose young, tender leaves with a clear green colour.
What To Eat Tonight
What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Other Vegetables Recipes
This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinary
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.
