Loading Search Bar...
READY IN
30 mins
Smoky New Potato Salad Recipe

Smoky New Potato Salad

An Ideal Recipe for Vegetarians
Graham

Recipe by  

Smoky New Potato Salad is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potato salad from ordinary to extraordinary! Summer barbecues and picnics aren't complete without a tasty helping of this tasty potato salad.

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Smoky New Potato Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1½ lb
small red new potatoes
1
shallot
4 tablespoons
light mayonnaise
2 teaspoons
lime juice
1 teaspoon
smoked sweet paprika
2 teaspoons
olive oil
1 clove
garlic
 
salt and pepper
1 tablespoon
chopped fresh coriander

 

How to Cook Smoky New Potato Salad

  1. Wash (and scrub if necessary) the potatoes. Place them in a large saucepan and cover by 2" (5cm) with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a knife (about 15 to 20 minutes).
  2. Meanwhile, peel and crush (mince) the garlic clove and peel and chop the shallot. Whisk together the mayonnaise, shallot, lime juice and paprika in a bowl. Heat the olive oil in a small pan over medium heat and add the crushed garlic. Cook for 1 to 2 minutes, stirring, until fragrant, then set aside.
  3. Drain the potatoes and let them sit for 3 to 4 minutes until cool enough to handle but still very warm. Cut the potatoes into wedges and add to the mayonnaise mixture. Toss to combine, season with salt and freshly-ground black pepper and drizzle with the olive oil and garlic mixture. Sprinkle with the coriander and serve warm or at room temperature.

 
Graham GRAHAM'S HOT TIP:
Don't worry if you can't get red potatoes - it's just a visual thing and your potato salad will taste just as good with regular new potatoes.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

10 Epic Turkey Recipes
10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

25 Ways with Chicken Breasts
25 Ways with Chicken Breasts

Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.

26 Creative Toasties
26 Creative Toasties

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

Other Vegetables Recipes

Caponata
Caponata

Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.

Cauliflower Mash with Lemon and Nutmeg
Cauliflower Mash with Lemon and Nutmeg

Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish

Whole Continental Cabbage
Whole Continental Cabbage

This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up