30 mins

Ingredients for Smoky New Potato Salad



Currently displaying quantities in US Imperial Measurements
How to Cook Smoky New Potato Salad
- Wash (and scrub if necessary) the potatoes. Place them in a large saucepan and cover by 2" (5cm) with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a knife (about 15 to 20 minutes).
- Meanwhile, peel and crush (mince) the garlic clove and peel and chop the shallot. Whisk together the mayonnaise, shallot, lime juice and paprika in a bowl. Heat the olive oil in a small pan over medium heat and add the crushed garlic. Cook for 1 to 2 minutes, stirring, until fragrant, then set aside.
- Drain the potatoes and let them sit for 3 to 4 minutes until cool enough to handle but still very warm. Cut the potatoes into wedges and add to the mayonnaise mixture. Toss to combine, season with salt and freshly-ground black pepper and drizzle with the olive oil and garlic mixture. Sprinkle with the coriander and serve warm or at room temperature.

Don't worry if you can't get red potatoes - it's just a visual thing and your potato salad will taste just as good with regular new potatoes.
What To Eat Tonight

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Other Vegetables Recipes

This recipe is so easy to do that even my Cousin Vinny can't make a mess of it (and he can mess up even the easiest task)!

Don't serve dinner without my spruced up Brussels Sprouts. They taste great and are superbly low in 'points' if you're on a diet

A somewhat underrated vegetable since it's both tasty and nutritious. It has a habit of shrinking when cooked, so always allow plenty.