25 mins
Classic Meatloaf with Mustard Sauce
Recipe by Graham
This recipe is for the classic American meat loaf that has been improved with the addition of pistachios. I strongly recommend serving it with our own mustard sauce. Either Dijon or grainy mustard can be used, depending on your preference for texture.
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Merguez and Fontina Stuffed Croissants Ingredients for Classic Meatloaf with Mustard Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Classic Meatloaf with Mustard Sauce
- Line one large loaf tin, or two smaller ones, with baking paper, and grease well. Preheat the oven to moderate (Mk 3 - 325°F - 170°C).
- In a large mixing bowl, combine all the meatloaf ingredients. Mix well and heap into the tin(s). If using two smaller tins, bake for 30-40 minutes. For a large tin, bake for 60-75 minutes depending on desired doneness.
- Meanwhile, in a saucepan, combine all the mustard sauce ingredients and bring to a gentle rolling boil for about 5 minutes. Stir, and remove from the heat.
- Slice the meat loaf and serve with the mustard sauce and a green salad.
Reviews of Classic Meatloaf with Mustard Sauce
| November 27 2018 I have tried some more "exotic" meatloaf recipes which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. I chose this recipe based on the easy-to-follow recipe. The end result was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and garlic a clove of garlic but otherwise I changed nothing. janice (4 reviews) |
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