Grilled Sausages

Grilled Sausages

Prep Time: 1 Minute

Cook Time: 10 Minutes

Ready In: 11 mins

ingredients
1 or more - pork or beef sausages

directions
  1. If your sausages are still joined together, cut the skin between them to separate them. Pearce each sausage with a fork six or seven times. This enables the fat in the sausage to escape and helps avoid them bursting during cooking. Place the sausages on the grill pan (broiler pan) and cook under a medium heat for about 10 minutes, turning regularly until they are golden brown all over.