Pork Patties With Sweet Chilli And Noodles
Pork Patties With Sweet Chilli And Noodles
Serves: to serve 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 mins
ingredients
6 stalks -
lemongrass
2 cloves - garlic
1 lb - minced pork
2 tablespoons - fish sauce
handful - fresh coriander
- salt and pepper
2 tablespoons - sesame oil
2 teaspoons - sugar
8 oz - fine rice noodles
8 - spring onions (a.k.a. scallions or salad onions)
- sweet chilli dipping sauce
2 cloves - garlic
1 lb - minced pork
2 tablespoons - fish sauce
handful - fresh coriander
- salt and pepper
2 tablespoons - sesame oil
2 teaspoons - sugar
8 oz - fine rice noodles
8 - spring onions (a.k.a. scallions or salad onions)
- sweet chilli dipping sauce
directions
- Remove the outer layers of the lemongrass, and finely chop the bottom ⅓ of the stalks. Peel and crush (mince) the garlic and finely chop the coriander and spring onions. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with salt and freshly ground black pepper to taste.
- Mix well and form into 16 patties. Rub each one with sesame oil and a sprinkling of sugar, then place on a rack in a baking tray. Heat the grill (broiler) and grill the patties for 3 minutes each side until golden brown. Meanwhile cook the rice noodles following pack instructions (usually just a few minutes in boiling water). Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.