Pam's Lamb

Serves: to serve 4 - 6

Prep Time: 10 Minutes + waiting

Cook Time: 45 Minutes

Ready In: 55 mins
+ waiting

Ingredients

6 cloves - garlic

3 oz - butter

1 teaspoon - salt

1 teaspoon - dried rosemary

  - pepper

3 lb - boneless rolled leg of lamb

Directions

1. Peel and roughly chop the garlic cloves and melt the butter in a small pan. Mix the butter, garlic, salt and rosemary along with a good twist of pepper in a bowl and then rub this mixture all over the lamb. Place the lamb in a roasting dish and leave to stand for one hour before cooking. Spread any remaining marinade mixture over the lamb, then cook in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 45-50 minutes, basting frequently in the juices.
2. Place the meat on a warmed serving plate and serve with Creamed Potatoes and Peppered Cabbage.