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Apple and Honey Slices

Ready in 25 mins

Recipe by Graham 

Nowadays, you can easily buy stewed apples ready-made in jars from a supermarket and, for some meals, that's fine as a quick and easy solution. However, there are some meals that just beg for something a little more 'upmarket' and Apple and Honey slices fills that need. Try them with a whole Black Pudding as a complete meal or with a Pork Chop as part of a main dish.

Preparation Time

5 Minutes

Cooking Time

20 Minutes

Ingredients for Apple and Honey Slices

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

Serves 2:

2 eating apples
1 oz butter
1 tablespoon liquid honey

How to Cook Apple and Honey Slices

  1. Peel the apples and cut into quarters, Cut out the heart with the pips and then slice the apples about ¼" (0.5cm) thick. Grease a shallow oven-proof dish with a little butter then lay the apple slices on the bottom in layers. Drizzle the honey over the apple and add small 'nuts' of butter (butter broken into small pieces). Place in the centre of a pre-heated oven at Mk7 (425ºF - 220ºC) for 20 minutes. Serve hot.
GRAHAM'S HOT TIP:
Peel the apples just before using. If you peel them too soon they will turn brown out in the air.