Bacon and Cheese Burger Topping

Name: Bacon and Cheese Burger Topping
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: Serves For 4 burgers
Ingredients: ½ oz butter; 2 rashers (slices) bacon; 1 teaspoon Worcestershire sauce; 2 oz Cheddar cheese (grated); 1 tablespoon milk; ¼ teaspoon English mustard (or other very hot mustard); salt and pepper

Ready in 7 mins

Recipe by Graham

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven

Preparation Time

3 Minutes

Cooking Time

4 Minutes

Ingredients for Bacon and Cheese Burger Topping

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

For 4 burgers:

½ oz butter
2 rashers (slices) bacon
1 teaspoon Worcestershire sauce
2 oz Cheddar cheese (grated)
1 tablespoon milk
¼ teaspoon English mustard (or other very hot mustard)
salt and pepper

How to Cook Bacon and Cheese Burger Topping

First, make the burgers, remove from the pan and place them on a plate in a warm oven. Chop the bacon into small pieces and fry for 2-3 minutes in the pan in which the burgers were made.
Place the grated cheese, butter, Worcestershire sauce, milk, mustard and cooked bacon pieces into a mixing bowl and, using a fork, blend well together. Spoon some of this mixture over each burger and place under a preheated moderate grill until melted and golden brown.

GRAHAM'S HOT TIP:
Whilst making the burgers, leave the butter in a dish a room temperature to soften a little before mixing