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Baked Sausages

Ready in 21 mins

Recipe by Graham 

Baked Sausages take a little longer to cook than grilled or fried sausages but this can be used to your advantage when preparing other food since, in the oven, they more or less look after themselves.

Preparation Time

1 Minute

Cooking Time

20 Minutes

Ingredients for Baked Sausages

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

8 pork (or beef) sausages
1 tablespoon corn oil

How to Cook Baked Sausages

  1. Pour the oil on a baking tray (or oven-proof casserole dish) and spread over the surface. Prick the sausages with a fork several times and place them into the baking tray. Place into a preheated low oven at Mk 3 - 325ºF - 170ºC for about 20 - 25 minutes turning from time-to-time so that they brown all over.
GRAHAM'S HOT TIP:
Once cooked, place the sausages on absorbent kitchen paper on a plate, keep warm and allow to stand for 5 minutes before serving. This allows any excess fat to be absorbed by the kitchen paper.