Fried Sausages
Ready in 11 minsPreparation Time
1 MinuteCooking Time
10 MinutesIngredients for Fried Sausages
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
1 or more pork or beef sausages
1 tablespoon plain flour (all purpose flour)
salt and pepper
1 tablespoon plain flour (all purpose flour)
salt and pepper
How to Cook Fried Sausages
- If your sausages are still joined together, cut the skin between them to separate them. Pearce each sausage with a fork six or seven times. This enables the fat in the sausage to escape and helps avoid them bursting during cooking. Place the flour onto a plate and season with salt and freshly-ground pepper to taste. Roll each sausage into the seasoned flour so that they are lightly coated all over. Place in a non-stick frying pan (or a frying pan with a little oil) and cook on medium heat for about 10 minutes, turning regularly until they are golden brown all over.
Always cook sausages slowly and thoroughly, otherwise it is possible for them to look cooked from the outside but still be pink and uncooked in the middle. Gentle cooking also helps the appearance since you are more likely to finish up with a golden brown sausage rather than a blackened and charred lump of meat!