Find More Recipes

Pam's Lamb

Ready in 55 mins + waiting

Recipe by Graham 

I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a boneless leg of lamb seasoned with plenty of garlic. This recipe is dedicated to those many delightful lunches and dinners.

Preparation Time

10 Minutes + waiting

Cooking Time

45 Minutes

Ingredients for Pam's Lamb

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4 - 6:

6 cloves garlic
3 oz butter
1 teaspoon salt
1 teaspoon dried rosemary
  pepper
3 lb boneless rolled leg of lamb

How to Cook Pam's Lamb

  1. Peel and roughly chop the garlic cloves and melt the butter in a small pan. Mix the butter, garlic, salt and rosemary along with a good twist of pepper in a bowl and then rub this mixture all over the lamb. Place the lamb in a roasting dish and leave to stand for one hour before cooking. Spread any remaining marinade mixture over the lamb, then cook in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 45-50 minutes, basting frequently in the juices.
  2. Place the meat on a warmed serving plate and serve with Creamed Potatoes and Peppered Cabbage.
GRAHAM'S HOT TIP:
You can add a little thyme to the marinade if you want. The marriage of thyme and rosemary is a good one!