Sausage Meat Bake

Name: Sausage Meat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves to serve 4
Ingredients: 8 oz sausage meat (pork mince); 1 large onion; 1 small bowl creamed potatoes (mashed potatoes); 2 oz grated Cheddar cheese; salt and pepper

Ready in 45 mins

Recipe by Graham

Another simple recipe that is ideal for using up left-over Creamed Potatoes. If you have no left-overs available make a small quantity so you can enjoy this great recipe. And if you have difficulty getting hold of sausage meat (pork mince) just buy a few sausages and remove the skins! A fusion of potato, cheese and sausage meat is always a winner in our house

Preparation Time

15 Minutes

Cooking Time

30 Minutes

Ingredients for Sausage Meat Bake

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

8 oz sausage meat (pork mince)
1 large onion
1 small bowl creamed potatoes (mashed potatoes)
2 oz grated Cheddar cheese
salt and pepper

How to Cook Sausage Meat Bake

Peel and chop the onion and fry gently until it becomes limp. Take a shallow baking dish about 8" x 5" (20cm x 12.5cm) and grease well with butter. Press the sausage meat into the bottom of the dish then cover with the cooked onion. Top this with the mashed potato and sprinkle the grated cheese on top. Bake for 30 minutes in a preheated moderate oven (Mk 5 - 375ºF - 190ºC). Serve hot either on its own or with a few fresh greens.

GRAHAM'S HOT TIP:
If you like the idea of a crispy topping, add a little more cheese topping and grill until the cheese turns golden brown