BE CAREFUL OF CANTALOUPE MELONS

When selecting Cantaloupe, be aware that dents or bruising can provide a path in for pathogens. But don't think precut cantaloupe is safer because often the produce is cut by personnel who don't wash their hands after handling eggs and other high-risk items.

At home, scrub the fruit with a dab of mild dishwashing liquid for 15 to 30 seconds under running water. And make sure you buy a scrub brush that you use exclusively to clean fruits and vegetables, otherwise it could become cross-contaminated

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