Roasted Loin of Pork
Roasted Loin of Pork
Serves: to serve 6 - 8
Prep Time: 10 Minutes + waiting
Cook Time: 2 Hours 30 Minutes
Ready In:
2 hrs
40 mins
+ waiting
ingredients
3 lb -
pork loin, boned and rolled
½ pint - cider
FOR THE MARINADE
1 - lemon
2 cloves - garlic
1 tablespoon - chopped fresh rosemary
1 tablespoon - Dijon mustard
1 tablespoon - liquid honey
½ pint - cider
FOR THE MARINADE
1 - lemon
2 cloves - garlic
1 tablespoon - chopped fresh rosemary
1 tablespoon - Dijon mustard
1 tablespoon - liquid honey
directions
- Cut the rind from the lemon and squeeze the juice. Peel and crush (mince) the garlic. Mix all the marinade ingredients in a bowl and rub into the outside of the pork. Cover and leave for at least two hours (preferably overnight) in the fridge, to absorb all the flavours.
- Place the pork in a lightly oiled ovenproof dish, add the cider and cover. Roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 2 hours, then remove the cover and continue roasting for a further 30 minutes to brown the outside.
- Remove from the oven, allow to stand for 15-20 minutes while keeping warm. Serve with Roast Potatoes (or Sautée Potatoes) and Red Cabbage with Apples.
