BE CAREFUL OF EGGS

Eat an egg sunny-side up and your risk of Salmonella is one in 10,000. Often, dishes made at restaurants are from pooled eggs and, if you eat an undercooked omelette made from a mix of 100 eggs, the risk is significantly higher.

At the supermarket, check the expiration date on the carton, then remove each egg and look for cracks. Germs can enter even after pasteurization.

Go Back To List of Foods To Be Careful Of

What To Eat Tonight

1 Hall of Fame Recipes

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

21 Tasty Italian Dinners

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

44 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

Recipes That Are Trending Now

Creamed Potatoes (Mashed Potatoes)	Mini Manx Beef Burgers with Blue Cheese
Bacon and Cheese Pudding	Beef and Onions Braised in Beer
Dates Stuffed with Mascarpone	Nigiri-zushi