There are many good tinned and carton-packed soups on the market that are ideal when you first venture into a kitchen. I am acutely aware that, to begin, the idea of making a soup may sound a little ambitious but there are many basic soup recipes that are simple and can often make use of ingredients that would otherwise be wasted. For simplicity take a look at our Chicken Vermicelli Soup that takes just seven minutes to make from start to finish.
What To Eat Tonight
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.