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PORK RECIPES

Pork Recipes


They say that you can use everything from a pig except the squeal and, because it can be prepared in many different ways, it's one of the best value meats on the market. Contrary to beef or lamb, there are no categories or quality classifications for pork. The quality depends essentially on the feeding and care of the animal before slaughter. Good quality pork has a clear flesh of close texture and clean, white fat.

If you plan to produce a stuffed roast pork, here's a useful illustrated guide on How to Stuff Pork.


  *** PORK RECIPES ***  

BACON RECIPES
  • All-Day Breakfast
    All-Day Breakfast
    What do you do when it's the weekend and you just got up to find the relatives are at the door and you can't even remember inviting them for breakfast
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Bacon and Avocado Toasted Sandwich
    Bacon and Avocado Toasted Sandwich
    Bacon and Avocado Toasted Sandwich is a "deviation" from the standard BLT and makes a great snack ot light lunch at any time.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Bacon and Brie Pancakes
    Bacon and Brie Pancakes
    Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Bacon and Cheese Burger Topping
    Bacon and Cheese Burger Topping
    Making a burger topping is quickly and easily done and adds a great flavour to a burger meal.
    Preparation: 3 Minutes
    Cooking: 4 Minutes
  • Bacon and Cheese Pudding
    Bacon and Cheese Pudding
    This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Bacon and Cheese Toastie
    Bacon and Cheese Toastie
    Cheese and bacon make a superb combination of tastes - the savoury cheese and the salty bacon. And, of course, it's quick and easy to prepare.
    Preparation: 3 Minutes
    Cooking: 6 Minutes
  • Bacon and King Scallop Open Sandwich
    Bacon and King Scallop Open Sandwich
    Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Bacon and Roast Onion Salad
    Bacon and Roast Onion Salad
    Bacon and Roast Onion Salads - a smart and stylish springtime starter that is super healthy too.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Bacon Barbeque Prawns
    Bacon Barbeque Prawns
    Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Bacon Strip Pancakes
    Bacon Strip Pancakes
    Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Bacon Wrapped Cheese Dogs
    Bacon Wrapped Cheese Dogs
    Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Bacon, Squeak and Cheese Roll
    Bacon, Squeak and Cheese Roll
    The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Baked Egg Cups
    Baked Egg Cups
    A dead easy way to enjoy baked potatoes with cream, eggs and bacon. Baked Eegg Cups make a delicious breakfast, brunch, or lunch option.
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Beef Pie Burgers
    Beef Pie Burgers
    By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Bistro Brunch Burger
    Bistro Brunch Burger
    Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Black Pudding Parcels
    Black Pudding Parcels
    This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Broccoli Chowder with Garlic & Cheddar Toasts
    Broccoli Chowder with Garlic & Cheddar Toasts
    Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentally
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Cheese and Bacon Toastie
    Cheese and Bacon Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Chicken and Bacon Casserole
    Chicken and Bacon Casserole
    There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Continental Fried Potato Salad
    Continental Fried Potato Salad
    Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Corned Beef and Bacon Hash with Fried Egg
    Corned Beef and Bacon Hash with Fried Egg
    Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Devils on Horseback
    Devils on Horseback
    This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Easy Oven Pasta
    Easy Oven Pasta
    Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.
    Preparation: 7 Minutes
    Cooking: 30 Minutes
  • English Breakfast Crumpet Burger
    English Breakfast Crumpet Burger
    This absolutely delicious and filling breakfast is way beyond a dream for those who like a hearty start to the day. Make this a family breakfast.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Farmer's Breakfast Casserole
    Farmer's Breakfast Casserole
    Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Fried Bacon
    Fried Bacon
    Yeah, I know that for most of you, frying a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.
    Preparation: 1 Minute
    Cooking: 4 Minutes
  • German-style Potato Salad
    German-style Potato Salad
    German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Graham's Mixed Grill
    Graham's Mixed Grill
    A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Green Bean Bundles
    Green Bean Bundles
    These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Grilled Bacon (Broiled Bacon)
    Grilled Bacon (Broiled Bacon)
    Yeah, I know that for most of you, grilling a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.
    Preparation: 1 Minute
    Cooking: 4 Minutes
  • Guinea Fowl and Bacon Casserole
    Guinea Fowl and Bacon Casserole
    There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Hot Bacon and Egg Sandwich
    Hot Bacon and Egg Sandwich
    Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Leek and Bacon Platter
    Leek and Bacon Platter
    In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Liver and Bacon with Onion Gravy
    Liver and Bacon with Onion Gravy
    A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato. Absolutely fabulous on a cold winter's day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Luxury Lobster and Potato Salad
    Luxury Lobster and Potato Salad
    I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Macaroni Cheese
    Macaroni Cheese
    Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Mackerel and Bacon Salad
    Mackerel and Bacon Salad
    Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Manx Rarebit
    Manx Rarebit
    Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.
    Preparation: 8 Minutes
    Cooking: 6 Minutes
  • Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Maple Grilled Bacon, Egg and Cheese Sandwich
    Maple Grilled Bacon, Egg and Cheese Sandwich
    Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Mash with Attitude
    Mash with Attitude
    Mash with Attitude is just what it says, a creamy potato mash with flecks of carrot, topped with crisp bacon that gives it a somewhat theatrical pose.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Mighty Manx Mash
    Mighty Manx Mash
    Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Monk Fish in Bacon with Parsley Cream
    Monk Fish in Bacon with Parsley Cream
    Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Norfolk Potato Rissoles
    Norfolk Potato Rissoles
    Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Oak-Smoked Queenies
    Oak-Smoked Queenies
    In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • One Pot Risotto
    One Pot Risotto
    One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Oven-Baked Rösti
    Oven-Baked Rösti
    Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.
    Preparation: 20 Minutes
    Cooking: 1 Hour 20 Minutes
  • Party Night Baked Potatoes
    Party Night Baked Potatoes
    Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Pea and Bacon Pasties
    Pea and Bacon Pasties
    A yummy puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. What's not to like?
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Potatoes with Cheese and Bacon
    Potatoes with Cheese and Bacon
    A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & Ginger
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Sausage and Bacon Flan
    Sausage and Bacon Flan
    You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sausage and Bacon Kebabs
    Sausage and Bacon Kebabs
    This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Sausage Casserole
    Sausage Casserole
    This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Sausage, Liver and Bacon Casserole
    Sausage, Liver and Bacon Casserole
    For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Savoury Bacon Rolls
    Savoury Bacon Rolls
    This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Spaghetti a la Carbonara
    Spaghetti a la Carbonara
    If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Spinach and Tomato Eggs Benedict
    Spinach and Tomato Eggs Benedict
    Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Stir-Fried Cod with Vegetables
    Stir-Fried Cod with Vegetables
    If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Stuffed Turkey Burgers
    Stuffed Turkey Burgers
    If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Surf and Turf Buttie
    Surf and Turf Buttie
    Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Tartiflette
    Tartiflette
    Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Veal Kidneys in Madeira Sauce (Rognons de Veau)
    Veal Kidneys in Madeira Sauce (Rognons de Veau)
    This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de Veau
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Warm Asparagus Salad
    Warm Asparagus Salad
    Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
BLACK PUDDING AND WHITE PUDDING RECIPES
  • Black Pudding (Blood Pudding)
    Black Pudding (Blood Pudding)
    Black Pudding or blood pudding is a type of tasty sausage made by cooking dried blood with a filler until it is thick enough to congeal when cooled
    Preparation: 1 Minute
    Cooking: 6 Minutes
  • Black Pudding Parcels
    Black Pudding Parcels
    This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.
    Preparation: 13 Minutes
    Cooking: 17 Minutes
  • Chicken Liver and Mushrooms on Ciabatta
    Chicken Liver and Mushrooms on Ciabatta
    This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Manx Mountain Pie
    Manx Mountain Pie
    The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
PORK & HAM
  • Asparagus Wrapped In Parma Ham
    Asparagus Wrapped In Parma Ham
    Asparagus Wrapped In Parma Ham can be served either as an easy appetizer or as an accompaniment to a main course. Either way, the taste is addictive.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Asparagus, Pancetta and Puff Pastry Parcels
    Asparagus, Pancetta and Puff Pastry Parcels
    You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Axoa
    Axoa
    Axoa, pronounced 'achoa', was originally eaten on market days and originated from the chilli village of Espelette in the Basque Country of France
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Barbecue Ribs
    Barbecue Ribs
    A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Brussels Sprouts with Pancetta
    Brussels Sprouts with Pancetta
    Brussels Sprouts with Pancetta is a great accompaniment for all types of meats during the winter
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Cassoulet
    Cassoulet
    Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.
    Preparation: 30 Minutes
    Cooking: 3 Hours 15 Minutes
  • Coffee Cup Quiche
    Coffee Cup Quiche
    Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.
    Preparation: 4 Minutes
    Cooking: 2 Minutes
  • Colcannon
    Colcannon
    Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tasty
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Cold Peking Pork
    Cold Peking Pork
    Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.
    Preparation: 15 Minutes
    Cooking: 2 Hours
  • Courgette (Zucchini) Boats
    Courgette (Zucchini) Boats
    An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Egg Pancakes (Crêpes)
    Egg Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • English Breakfast Crumpet Burger
    English Breakfast Crumpet Burger
    This absolutely delicious and filling breakfast is way beyond a dream for those who like a hearty start to the day. Make this a family breakfast.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Filet Mignon with Honey and Ginger (Tenderloin of Pork)
    Filet Mignon with Honey and Ginger (Tenderloin of Pork)
    Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Fried Cheese and Ham Sandwich
    Fried Cheese and Ham Sandwich
    Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Fried Spaghetti and Pork
    Fried Spaghetti and Pork
    Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste buds
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Gammon Hash
    Gammon Hash
    Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Gammon with Cumberland Sauce
    Gammon with Cumberland Sauce
    This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family meal
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Grilled Gammon Steak
    Grilled Gammon Steak
    Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.
    Preparation: 1 Minute
    Cooking: 9 Minutes
  • Grilled Pork Chops
    Grilled Pork Chops
    An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Guinness and Honey Glazed Pork Loin
    Guinness and Honey Glazed Pork Loin
    Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.
    Preparation: 5 Minutes
    Cooking: 1 Hour 30 Minutes
  • Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Ham and Cheese Pancakes (Crêpes)
    Ham and Cheese Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Ham and Leek Bake
    Ham and Leek Bake
    Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.
    Preparation: 1 Minute
    Cooking: 12 Minutes
  • Ham and Pea Soup
    Ham and Pea Soup
    Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Honey and Marmalade-glazed Gammon
    Honey and Marmalade-glazed Gammon
    This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Honey Spare Ribs
    Honey Spare Ribs
    This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Meatloaf
    Lamb Meatloaf
    Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Mini Frittatas
    Mini Frittatas
    Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mini Pork Pies with Quails' Eggs
    Mini Pork Pies with Quails' Eggs
    Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.
    Preparation: 30 Minutes
    Cooking: 40 Minutes
  • Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Parmesan-crusted Pork Chops
    Parmesan-crusted Pork Chops
    Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.
    Preparation: 10 Minutes
    Cooking: 12 Minutes
  • Pasta Jumble
    Pasta Jumble
    Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Piperade
    Piperade
    Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Ploughman's Lunch
    Ploughman's Lunch
    A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.
    Preparation: 10 Minutes
    Cooking: NIL
  • Pork & Leek Manx Dragon Pie
    Pork & Leek Manx Dragon Pie
    Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!
    Preparation: 30 Minutes
    Cooking: 2 Hours 20 Minutes
  • Pork and Apple Meatballs
    Pork and Apple Meatballs
    Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!
    Preparation: 20 Minutes
    Cooking: 1 Hour 15 Minutes
  • Pork Burgers with Apple and Potato Mash
    Pork Burgers with Apple and Potato Mash
    I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Pork Pie with Apple in Shortcrust Pastry
    Pork Pie with Apple in Shortcrust Pastry
    The rearing of pigs in UK takes place mainly in the East of the country. However, this delightful little recipe comes from Cheshire in the north-west.
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Pork Satay
    Pork Satay
    These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Pork Tenderloin with Mustard Sauce
    Pork Tenderloin with Mustard Sauce
    An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Pork with Green Lentils (Petit Salé aux Lentilles)
    Pork with Green Lentils (Petit Salé aux Lentilles)
    This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pulled Pork with Pineapples
    Pulled Pork with Pineapples
    There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Rillettes de Porc
    Rillettes de Porc
    Rillettes de Porc (pronounced "ree-et-der-por") is very French and very tasty! If you're on a strict diet, maybe choose something different though!
    Preparation: 15 Minutes
    Cooking: 4 Hours
  • Roast Belly of Pork Dinner
    Roast Belly of Pork Dinner
    Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.
    Preparation: 30 Minutes
    Cooking: 2 Hours
  • Roast Pork Dinner
    Roast Pork Dinner
    Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Roast Pork with Panache
    Roast Pork with Panache
    A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honour
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Roast Potato Surprise
    Roast Potato Surprise
    Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure inside
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Roasted Loin of Pork
    Roasted Loin of Pork
    Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.
    Preparation: 10 Minutes
    Cooking: 2 Hours 30 Minutes
  • Salade des Gourmets
    Salade des Gourmets
    A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Satay with Peanut Sauce
    Satay with Peanut Sauce
    The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Seville Pork Chops
    Seville Pork Chops
    Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Slow Roasted Pork Belly
    Slow Roasted Pork Belly
    Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipe
    Preparation: 10 Minutes
    Cooking: 4 Hours 20 Minutes
  • Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.
    Preparation: 10 Minutes
    Cooking: 7 Minutes
  • Stuffed Pork with Redcurrant Sauce
    Stuffed Pork with Redcurrant Sauce
    This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffing
    Preparation: 15 Minutes
    Cooking: 1 Hour 40 Minutes
  • Stuffed Whole Cabbage
    Stuffed Whole Cabbage
    This is a great alternative to the traditional rolled stuffed cabbage leaves. It is quick and easy to prepare and you can choose between pork or beef
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Sweet and Sour Pork
    Sweet and Sour Pork
    Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Sweet and Sour Pork Balls
    Sweet and Sour Pork Balls
    I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.
    Preparation: 15 Minutes
    Cooking: 12 Minutes
  • Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.
    Preparation: 25 Minutes
    Cooking: 10 Minutes
  • Tenderloin of Pork with Clementines
    Tenderloin of Pork with Clementines
    Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dish
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Toasted Cheese and Ham Sandwich
    Toasted Cheese and Ham Sandwich
    Another very simple snack which looks as good as it tastes. The sandwich is transformed spreading butter on the outside of the bread before grilling,
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Trout in Parma Ham
    Trout in Parma Ham
    Trout in Parma Ham is a fabulous example of an excellent little recipe being made great, simply by the addition of a couple of slices of Parma ham.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
SAUSAGE & SAUSAGE MEAT RECIPES
  • All-Day Breakfast
    All-Day Breakfast
    What do you do when it's the weekend and you just got up to find the relatives are at the door and you can't even remember inviting them for breakfast
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Bacon Wrapped Cheese Dogs
    Bacon Wrapped Cheese Dogs
    Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Baked Sausages
    Baked Sausages
    Baked Sausages can be to your advantage when preparing other food since, in the oven, they more or less look after themselves
    Preparation: 1 Minute
    Cooking: 20 Minutes
  • Baked Sausages with Apples, Raisins & Cider
    Baked Sausages with Apples, Raisins & Cider
    A great cold weather supper for very little effort. Elevate your humble sausages to star of the show with these few simple steps.
    Preparation: 10 Minutes
    Cooking: 55 Minutes
  • Baked Sweet Potato, Chorizo, Mushrooms and Egg
    Baked Sweet Potato, Chorizo, Mushrooms and Egg
    Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.
    Preparation: 5 Minutes
    Cooking: 45 Minutes
  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Breakfast Hash
    Breakfast Hash
    Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Cheese Toad in the Hole
    Cheese Toad in the Hole
    Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Egg Boats
    Egg Boats
    These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • English Breakfast Crumpet Burger
    English Breakfast Crumpet Burger
    This absolutely delicious and filling breakfast is way beyond a dream for those who like a hearty start to the day. Make this a family breakfast.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Fried Sausages
    Fried Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try out his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Graham's Mixed Grill
    Graham's Mixed Grill
    A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Grilled Sausages
    Grilled Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Manx Mountain Pie
    Manx Mountain Pie
    The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Manx-style Breakfast Sausage
    Manx-style Breakfast Sausage
    Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Mick Duckworth's Breakfast Burgers
    Mick Duckworth's Breakfast Burgers
    I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mini Sausage Wreath
    Mini Sausage Wreath
    Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mini Toad in the Hole
    Mini Toad in the Hole
    What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Oven Baked Scotch Eggs
    Oven Baked Scotch Eggs
    Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Paupiettes de Veau (Veal Rounds) in a Mushroom Cream Sauce
    Paupiettes de Veau (Veal Rounds) in a Mushroom Cream Sauce
    The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Pizza Fries
    Pizza Fries
    Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Pork with Green Lentils (Petit Salé aux Lentilles)
    Pork with Green Lentils (Petit Salé aux Lentilles)
    This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Sausage and Bacon Flan
    Sausage and Bacon Flan
    You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sausage and Bacon Kebabs
    Sausage and Bacon Kebabs
    This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Sausage and Cheese Toastie
    Sausage and Cheese Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.
    Preparation: 4 Minutes
    Cooking: 6 Minutes
  • Sausage and Potato Flan
    Sausage and Potato Flan
    This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Sausage and Potato Salad
    Sausage and Potato Salad
    Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Sausage and White Bean Casserole
    Sausage and White Bean Casserole
    Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love, summer or winter.
    Preparation: 20 Minutes
    Cooking: 1 Hour 5 Minutes
  • Sausage Casserole
    Sausage Casserole
    This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Sausage Meat Bake
    Sausage Meat Bake
    Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sausage, Liver and Bacon Casserole
    Sausage, Liver and Bacon Casserole
    For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Savoury Bacon Rolls
    Savoury Bacon Rolls
    This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Scallops and Chorizo
    Scallops and Chorizo
    Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Scotch Egg
    Scotch Egg
    Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Scotch Egg Pasties
    Scotch Egg Pasties
    Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Sticky Sausage and Potato Salad
    Sticky Sausage and Potato Salad
    Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Sticky Sausage in a Roll
    Sticky Sausage in a Roll
    Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Stuffed Courgettes (Stuffed Zucchini)
    Stuffed Courgettes (Stuffed Zucchini)
    This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Stuffed Tomatoes
    Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Toad in the Hole
    Toad in the Hole
    Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Whole Stuffed Cabbage
    Whole Stuffed Cabbage
    A true delight. Stuffed cabbage may just be the ultimate comfort food. A slowly cooked, savoury cold weather dish to warm the heart.
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!
    Preparation: 15 Minutes
    Cooking: 40 Minutes



 


Much use is make of pork meat in the manufacture of sausages and the sale of bacon. The principle pieces for pork for cooking are:

HAM: This comes from the thigh and is often sold salted or smoked.

LEG: A large join from the lower leg. Ideal for roasting.

FILLET: Often just called 'a joint of pork'. Comes from the pig's back and roasts beautifully, also provides delicious gammon steaks.

LOIN: From the front part of the pig's back.

SHOULDER: Usually sold with the bone and ideal for roasting.
 

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