FRENCH RECIPES

French Recipes


French cuisine has developed from centuries of social and political change. In the 17th century the French court moved away from heavy spices and towards the more liberal use of herbs and creams, signalling the beginning of modern cuisine. Cheese and wine are a major part of French cuisine, playing different roles regionally and nationally. Knowledge of French cooking has now contributed significantly to Western cuisines and its criteria are used widely in Western culinary education. So influential is French cuisine that, in 2010, the French gastronomy was added by UNESCO to its lists of the world's "intangible cultural heritage".


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Preparation: 15 Minutes
    Cooking: 25 Minutes

  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** DESSERTS ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** GAME RECIPES ***  


  *** LAMB RECIPES ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

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41 Poultry & Game Birds
41 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

64 Piles of Pasta, Rice & Noodles
64 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

87 Starters and Appetizers
87 Starters and Appetizers

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

 
 

 
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