FRENCH RECIPES

French Recipes


French cuisine has developed from centuries of social and political change. In the 17th century the French court moved away from heavy spices and towards the more liberal use of herbs and creams, signalling the beginning of modern cuisine. Cheese and wine are a major part of French cuisine, playing different roles regionally and nationally. Knowledge of French cooking has now contributed significantly to Western cuisines and its criteria are used widely in Western culinary education. So influential is French cuisine that, in 2010, the French gastronomy was added by UNESCO to its lists of the world's "intangible cultural heritage".


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Preparation: 15 Minutes
    Cooking: 25 Minutes

  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** DESSERTS ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** GAME RECIPES ***  


  *** LAMB RECIPES ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

41 Dazzling Dessert Recipes
41 Dazzling Dessert Recipes

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

6 Preserves & Pickles
6 Preserves & Pickles

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

120 Recipes We're Loving
120 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

 
 

 
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