INDIAN RECIPES

Indian Recipes


Indian cuisine refers to foods of the Indian subcontinent, characterized by the extensive use of spices and herbs. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques, and varies from region to region, reflecting the varied ethnically-diverse subcontinent and also how it evolved as a result of wide-scale cultural interactions with Mongols and Britain. The flexibility and diversity of Indian cuisine has caused it to become extremely popular in Britain.


  *** BAKING ***  

BISCUITS (COOKIES), CAKES & SWEETS
  • Preparation: 45 Minutes
    Cooking: 30 Minutes
CAKES, SCONES AND SWEET PIES
  • Preparation: 25 Minutes
    Cooking: NIL
  • Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Preparation: 10 Minutes
    Cooking: 10 Minutes

  *** BATTER, BREAD, DOUGH & PASTRIES ***  


  *** BEEF & VEAL RECIPES ***  


  *** DESSERTS ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** LAMB RECIPES ***  


  *** PASTA, NOODLES, COUSCOUS & RICE ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** PRESERVES, PICKLES, CHUTNEYS & DIPS ***  


  *** SALADS ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

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