25 mins
Asparagus, Pancetta and Puff Pastry Parcels
Ingredients for Asparagus, Pancetta and Puff Pastry Parcels
Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus, Pancetta and Puff Pastry Parcels
- On a lightly floured surface, roll out the puff pastry and cut into 8 squares of about 6" (15cm) on each side. Remove the woody ends from the asparagus coat in olive oil and sprinkle lightly with salt and pepper.
- To make the bundles, take a square of puff pastry and brush with egg wash. Place a slice of pancetta on the pastry square, followed by 3-4 stalks of asparagus (depending on their size) and finish with parmesan cheese. Wrap the pancetta around the asparagus, then wrap the whole contents with the puff pastry. Make sure the puff pastry overlaps and press together to seal. Brush the puff pastry with more egg wash then place the parcels on a sheet pan with parchment paper. Cook in a preheated hot oven (Mk 7 - 425ºF - 220ºC) until the pastry is golden and puffed, about 12 minutes. Serve immediately (2 per person).
GRAHAM'S HOT TIP:
You can substitute bacon or deli ham for the pancetta, if desired.
What To Eat Tonight
Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Other Vegetables Recipes
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.