20 mins
Ingredients for Blushing Eggs
Currently displaying quantities in US Imperial Measurements
How to Cook Blushing Eggs
- Hard Boil the eggs and allow them to cool (you can speed up the cooling process by placing the eggs under cold running water). Remove the shells and halve each egg lengthways. Carefully scoop out the yolks into a basin or bowl (retaining the whites) and then add the cheese, tomato purée and mayonnaise. Beat well until you get a soft, smooth consistency, adding more mayonnaise if necessary. Season with salt and freshly ground pepper to taste and then pipe this mixture back into the eggs. (If you don't have a piping bag, just spoon the mixture back into the whites.)
- Serve on a bed of curly endive or shredded lettuce.
GRAHAM'S HOT TIP:
If you have a few black olives, you can slice one or two and decorate the top of each egg with a slice.
Reviews of Blushing Eggs
April 18 2014 Excellent recipe! Like the previous reviewer, I made up a load of blushing eggs for a buffet supper and, sure enough, they all disappeared within minutes. It crossed my mind to make some using ground mint instead of tomato paste next time, so we get a different color. I know they won't be "blushing" eggs, but they'll sure be interesting! sallyswan (4 reviews) |
August 30 2013 I used these as part of a buffet when we had a lot of family members visiting. Seems I didn't make enough since they all disappeared really quickly and everyone kept asking where they had gone! swanV (6 reviews) |
What To Eat Tonight
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Other Egg Recipes
Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.
It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.
Meester Graham's poached eggs have nice firm whites and moist yolks. This is the difficulty when cooking a poached egg... trying to keep the balance