35 mins
Chicken with Parmesan and Basil
Ingredients for Chicken with Parmesan and Basil
Currently displaying quantities in US Imperial Measurements
How to Cook Chicken with Parmesan and Basil
- Cut through the chicken breasts horizontally, but do not cut completely in two. (This process is known as "butterfly"). Open the breast on a flat surface and completely flatten with the palm of your hand.
- In a bowl mix the cream cheese, chopped basil, chopped parsley and parmesan. Spread this mixture over the chicken then close and tie with food twine.
- In a skillet, melt the butter with the oil over medium heat. Lightly season the chicken with salt and freshly ground pepper then cook, turning frequently, for about 20 minutes. Reduce the heat and add the cream. Cook for a further 5 minutes and serve hot with fresh vegetables.
GRAHAM'S HOT TIP:
Be sure not to let the liquid boil after you have added the crem, otherwise the cream will separate.
What To Eat Tonight
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Other Chicken Recipes
The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!
A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.