45 mins

Ingredients for Pork Burgers with Apple and Potato Mash



Currently displaying quantities in US Imperial Measurements
How to Cook Pork Burgers with Apple and Potato Mash
- For the burgers, heat 3 tablespoons of olive oil in a frying pan (skillet). Peel and finely chop the onions and fry gently until the onion is softened. Remove from the heat and set aside to cool.
- Finely chop the sage leaves. In a bowl, mix together the pork sausage meat (ground pork), sage and onion and season with salt and freshly ground black pepper. Shape the mixture into twelve small patties (3 per person).
- Heat a further 2 tablespoons of olive oil in the frying pan, add the patties and fry for 3-4 minutes on each side, or until completely cooked through.
- For the mash, make Creamed Potatoes according to the recipe. Meanwhile peel, core and roughly chop the apples. Heat the butter and olive oil in a small pan, add the apples and cook, stirring regularly, over a gentle heat for 4-5 minutes until softened. Add them to the creamed potato, season to taste with salt and freshly ground black pepper and stir well.
- Make the Onion Gravy according to the recipe. Finally, to serve, pile the mash onto a serving plate, top with the burgers and pour a generous helping of onion gravy over the top.

You can add a handful of freshly made breadcrumbs to the burgers if you want to "lighten" them a little.
Reviews of Pork Burgers with Apple and Potato Mash
![]() I don't know why exactly, but this feels like a very British recipe (which suits my lot just fine!). Excellent taste and texture to the burgers and the onion gravy. The apple in the mash was a nice touch though the apple needed stewing just a bit longer than the recommended 4-5 minutes. Altogether a real nice meal. Cheap, quick to prepare. Easy, Filling. High kid approval rating!! StellaRudd (3 reviews) |
What To Eat Tonight

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Other Pork Recipes

Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy

Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipe

An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.