8 mins
Scrambled Eggs with Goat's Cheese
Recipe by Graham
Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests and simple enough to knock up for yourself as a light midday meal
Scrambled Eggs with Smoked Salmon 
Seasoned Lamb Chops Ingredients for Scrambled Eggs with Goat's Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Scrambled Eggs with Goat's Cheese
- Using a fork, gently mix together the eggs in a bowl with the milk, salt, and pepper. Melt half the butter in a large sauté or omelette pan over medium heat. (Chop the remaining butter into small pieces for use later)
- Pour the egg mixture into the pan and place on a medium low heat. Allow to cook slowly without disturbing it and wait until the outside edges are firm. Using a spatula, pull the outside edges to the middle of the pan. This will allow the liquid egg to overflow to the edges where it will quickly set. Keep pulling the outsides to the centre until the egg is almost cooked to your liking (it should still be a little 'liquid' because it will continue to cook under its own heat for a minute or so).
- Remove from the heat, add the crumbled goat cheese, chives, and the remaining butter in small pieces. Stir gently and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve immediately.
GRAHAM'S HOT TIP:
Never cook scrambled eggs to full hardness in the pan. Even when you remove the pan from the heat, they will continue to cook. If you do this by accident, immediately stir in a tablespoon of crème fraîche; it will rescue them from disaster!
Reviews of Scrambled Eggs with Goat's Cheese
| April 15 2015 Very good, and easy to make. I like my scrambled eggs so they are moist when I put them on the plate. You can't go wrong if you like goat cheese, I used herbed goat cheese to give them a little more flavor. The chives are a perfect touch. Interesting fact is in France they serve their scrambled eggs wet, you have to let them know if you want them cooked more. Here in the US restaurants tend to over cook them. SamF (4 reviews) |
What To Eat Tonight
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
Other Egg Recipes
I know that for most of you, frying an egg poses no problems, but spare a thought for Cousin Vinny who is convinced that eggs come ready cooked.
Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!
Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
