7 mins
Bacon and Cheese Burger Topping Recipe

Bacon and Cheese Burger Topping

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven

      Preparation Time: 3 Minutes

      Cooking Time: 4 Minutes

Ingredients for Bacon and Cheese Burger Topping

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
For 4 burgers:
½ oz
2 rashers (slices)
1 teaspoon
Worcestershire sauce
2 oz
Cheddar cheese (grated)
1 tablespoon
¼ teaspoon
English mustard (or other very hot mustard)
salt and pepper


How to Cook Bacon and Cheese Burger Topping

  1. First, make the burgers, remove from the pan and place them on a plate in a warm oven. Chop the bacon into small pieces and fry for 2-3 minutes in the pan in which the burgers were made.
  2. Place the grated cheese, butter, Worcestershire sauce, milk, mustard and cooked bacon pieces into a mixing bowl and, using a fork, blend well together. Spoon some of this mixture over each burger and place under a preheated moderate grill until melted and golden brown.

Whilst making the burgers, leave the butter in a dish a room temperature to soften a little before mixing
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Reviews of Bacon and Cheese Burger Topping

Rating 5 out of 5 - Many cooks will make this recipe again March 31 2014
I'm so used to just slamming a bit of cheese and a slice of bacon on top of my burgers that I never thought about something a little more "refined". The addition of Worcestershire sauce and mustard just gave it a slight 'twang' that lifted it from a normal topping to something really special. The kids absolutely loved it.
(19 reviews)

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