50 mins
Ingredients for Sticky Sausage and Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Sticky Sausage and Potato Salad
- Cut the potatoes into thin wedges (without peeling) and rinse in cold water to remove excess starch. Toss the sausages and potatoes in a roasting tin with the olive oil. Roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 30 minutes, then mix the honey and wholegrain mustard together and stir into the tin. Roast for a further 10 minutes until sticky and cooked.
- Meanwhile thinly slice the onion. Mix with the olive oil and white wine vinegar and add a couple of twists of freshly ground black pepper, and a pinch of salt. Leave to stand while the sausages cook (the onion will soften slightly in the vinegar).
- When the sausages are ready, thickly slice them, then mix them back in with the potatoes so they are well coated in honey and mustard. Sprinkle the plates with spinach leaves and pile the sticky sausage and potatoes on top. Spoon over the dressing and serve.
GRAHAM'S HOT TIP:
You can substitute sweet potatoes if you want ... tastes just as good.
Reviews of Sticky Sausage and Potato Salad
March 31 2015 Awesome dish and now one of my favorites. Wife and kids loved it too (as you'd expect). Easy to make. VERY tasty and good and filling on a winters day (or summer evening!). Everything about it is 5 star! brad (4 reviews) |
May 11 2014 Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection! The only criticism is that three of us ate it all no problem ! A hungry family would need more of it. jacktheman (3 reviews) |
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