18 mins

Ingredients for Asian Lettuce Wraps



Currently displaying quantities in US Imperial Measurements
How to Cook Asian Lettuce Wraps
- Separate the lettuce leaves, rinse well and dry them, then set aside. Peel and finely grate the ginger, finely chop the spring onions, peel and crush (mince) the garlic and chop the peanuts. Melt the duck (or goose) fat in a skillet or large frying pan over medium-high heat, then sauté the beef until brown (about 6-7 minutes).
- Stir in the grated ginger, chopped spring onions, minced garlic, soy sauce, red pepper flakes and hoisin sauce and cook, stirring, for 1 minute. Remove from the heat and stir in the chopped peanuts. Season with salt and freshly-ground black pepper and serve warm wrapped in lettuce cups .

If you have difficulty getting duck fat or goose fat, you can use vegetable oil. However, the fats are healthier and taste much better.
What To Eat Tonight

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Other Beef Recipes

The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.

Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.

Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.