20 mins
Asparagus Wrapped In Parma Ham
Recipe by Graham
Asparagus Wrapped In Parma Ham can be served either as an easy appetizer (allow 2-3 each) or as an accompaniment to a main course (allow 4-5 each). Asparagus Wrapped In Parma Ham is addictive and a real winner served warm with drinks before dinner!
Asparagus with Egg and Roasted Peppers 
Aubergine (Eggplant) and Tomatoes Ingredients for Asparagus Wrapped In Parma Ham
Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus Wrapped In Parma Ham
- Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
- Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.
GRAHAM'S HOT TIP:
You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
What To Eat Tonight
Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Vegetables Recipes
On its own, Ale Braised Vegetables are a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork.
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.
