20 mins
Asparagus Wrapped In Parma Ham
Recipe by Graham
Asparagus Wrapped In Parma Ham can be served either as an easy appetizer (allow 2-3 each) or as an accompaniment to a main course (allow 4-5 each). Asparagus Wrapped In Parma Ham is addictive and a real winner served warm with drinks before dinner!
Asparagus with Egg and Roasted Peppers 
Aubergine (Eggplant) and Tomatoes Ingredients for Asparagus Wrapped In Parma Ham
Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus Wrapped In Parma Ham
- Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
- Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.
GRAHAM'S HOT TIP:
You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
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Asparagus Wrapped In Parma Ham can be served either as an easy appetizer or as an accompaniment to a main course. Either way, the taste is addictive.
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