40 mins
Seafood Chowder Mash
Recipe by Graham
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like! A somewhat different take on the classic Boston Clam Chowder, this treasure chest of international flavours will taste phenomenal and help keep your tummy happy.
Scotch Pie 
Scrambled Egg Ingredients for Seafood Chowder Mash
Currently displaying quantities in US Imperial Measurements
How to Cook Seafood Chowder Mash
- Place the stock and the wine in a large frying pan, heat to a gentle simmering and poach the haddock for five minutes. Remove the haddock, place it on a tray, cover in foil and keep warm.
- Bring the cooking liquid up to the boil and reduce by half. Add the tiger (or jumbo) prawns, sweet corn and cream, then season to taste with salt and freshly ground black pepper.
- Meanwhile, cook and prepare the mash (left-over mash will work just fine if you heat it in a microwave). Peel and chop the onion, heat the butter in a pan and gently fry the onions for 4-5 minutes to soften them. Add the mashed potato, creamutmeg and beat together.
To serve, put a pile of mash on the plate, sit some haddock on top, add the clams, pour over the sauce and sprinkle with chopped chives. Serve immediately.
GRAHAM'S HOT TIP:
Try to obtain smoked haddock that has been naturally dyed (as opposed anything that looks like it has been sprinkled in saffron!). Commercially dyed haddock is often too smoky. Also, after poaching the haddock, gently ease off the skin so you can serve it skin-free.
This luxurious recipe, with its briny taste of the sea, calls for the citrusy zest of a riesling, which cuts through the silky, rich broth and starchy potato in the chowder. The 2007 Studert-Prüm Maximinhof packs a nice punch of lemongrass and green apples without being too heavy.Reviews of Seafood Chowder Mash
| May 13 2014 This is scrummy, the potato makes it filling, and the beautiful mixture of fish and shellfish make the flavour. Easy, quick, delicious and fills you up - what more could you ask for? Even the picky boyfriend liked it. Great comfort food recipe. aliceinwonderland (5 reviews) |
What To Eat Tonight
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
Other Fish & Seafood Recipes
Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !
A quick and easy stir fry using fresh salmon matched with citrus peel. So simple yet so tasty.
Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!
