12 mins
Fried Cheese and Ham Sandwich
Recipe by Graham
Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee (though watch your cholesterol!!)
You can use bacon instead of ham for this if you cook the bacon first!!
Fried Bread 
Fried Egg Ingredients for Fried Cheese and Ham Sandwich
Currently displaying quantities in US Imperial Measurements
How to Cook Fried Cheese and Ham Sandwich
- Spread a little mustard of your choice (I personally prefer Dijon) onto one slice of bread, place a slice of ham on top and trim the ham so it doesn't overlap the edges of the bread. Cover with half the cheese then press the second slice of bread firmly on top.
- Heat the butter in a frying pan. Place the sandwich in the pan and brown it lightly on both sides. When browned, sprinkle the other half of the cheese on top, place a lid on the frying pan and continue to cook gently for a further 2-3 minutes until the cheese on top has melted.
GRAHAM'S HOT TIP:
Don't fry your sandwich too quickly otherwise the cheese in the middle won't have time to melt.
Reviews of Fried Cheese and Ham Sandwich
| March 11 2015 Comfort cholesterol on a plate!! Wickedly bad but wickedly tempting. I prefer the bacon and cheese version to the ham and cheese version, but either way, it does fill a hole! bedlynn (7 reviews) |
What To Eat Tonight
Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Cheese Recipes
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.
Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.
