30 mins
Maple-Glazed Pork Chops
Recipe by Graham
Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork and the touch of chilli powder adds just a smidgeon of heat. Well worth a try, I promise!
Ancho Powder is ground ancho (pablano) peppers. It is a dark, smoky chilli with a deep rich flavour and mild to medium heat. This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chilli and tamales.
Maple and Cream Cheese Custards 
Maple Grilled Bacon, Egg and Cheese Sandwich Ingredients for Maple-Glazed Pork Chops
Currently displaying quantities in US Imperial Measurements
How to Cook Maple-Glazed Pork Chops
- Combine the chilli powder and salt in a small bowl, and sprinkle evenly over both sides of the pork chops. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per side. Reduce the heat to medium, and cook for a further 4 to 6 minutes, turning. Set aside but keep warm.
- Using the same skillet on medium-high heat, add the balsamic vinegar. Cook until reduced by half then stir in the maple syrup and chicken stock. Continue cooking over a medium heat until thick and syrupy, (about 5-6 minutes).
- Add the pork chops back to the pan and allow to simmer very gently for 1 minute turning so that they are coated on both sides. Transfer the chops to a serving platter and serve the remaining maple syrup in a separate bowl or dish.
GRAHAM'S HOT TIP:
Try to get you chops cut about ¾" (2 cm) thick. Also, if you are unable to get ancho chilli, use ordinary chilli powder but reduce the quantity slightly.
Reviews of Maple-Glazed Pork Chops
| February 05 2015 These are simple and delicious to put together. My 11 year old daughter requested this recipe. I made before Christmas and she loved them. Tonight I said "what am I going to make with these pork chops?" She immediately said "that maple recipe!". I used boneless chops and doubled the ingredients for the amount of chops I had. It was delicious. Served it with a side of cinnamon and sugar roasted sweet potatoes and apples. Great combination." madelyn (6 reviews) |
What To Eat Tonight
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Other Pork Recipes
A true delight. Stuffed cabbage may just be the ultimate comfort food. A slowly cooked, savoury cold weather dish to warm the heart.
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.
