20 mins
Zesty Pasta Salad
Recipe by Graham
Zesty Pasta Salad is a low-fat, zesty salad that is perfect for a light summer lunch. If you are not vegetarian and want to vary the basic recipe, you can add chunks of ham, salami or leftover cooked chicken. Alternatively, you can flake in hot-smoked salmon or smoked mackerel or you can really "go for it" by topping with crisp bacon. If you are vegetarian, sundried tomatoes, olives or roasted peppers make a nice addition.
Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy 
Black pudding, King Scallop and Apples Ingredients for Zesty Pasta Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Zesty Pasta Salad
- Cook the pasta in boiling water as instructed on the packet (usually just a few minutes). Add the peas for the final 2 minutes cooking time. Drain and rinse under cold water to cool, then drain again.
- Grate the zest from the lemon and squeeze the juice into a bowl along with the olive oil and plenty of seasoning. Add the cooled pasta and peas and mix well. Cover and chill, spooning out portions as and when you want. (If you're keeping this for a little while, by days 3 and 4 you'll need to stir in a little more olive oil to loosen the pasta).
GRAHAM'S HOT TIP:
Don't overcook your pasta - "al dente" is perfect for this recipe.
Pasta is relatively dense and chewy and needs a silky-textured wine that's both delicate and rich. Pinot gris (also known as pinot grigio) matches this criteria and offers sweet apple, pear, and hints of stone fruit, brightened with citrus and mineral flavours.
Highly recommended if you can get it is 2005 Domaine Stirn Cuvée Prestige Sigolsheim. This family-owned Alsace producer has been fashioning wines in the tiny town of Sigolsheim since 1450, among them this honeysuckle-scented cuvée.
Reviews of Zesty Pasta Salad
| January 10 2015 This recipe was really good, it tasted awesome and is even better the next day! I added some leftover salami, and some leftover shredded mozz once everything had chilled. Very versatile & swap-friendly! It was tangy and salty at the perfect blend! The BF said it was better than my usual mayo-based pasta salad. PaisleyJane (1 review) |
What To Eat Tonight
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Other Pasta Recipes
Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.
This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.
Though recipes vary, all pancakes have the same basic ingredients of flour, eggs and milk. Pancakes are a truly universal and enjoyable treat.
