15 mins
Buttered Cucumber
Recipe by Graham
So you didn't know that cucumber could be cooked and eaten hot, eh? It's delicious and so very, very simple
Butter Roasted Monkfish Tail with Sweet Pepper Risotto 
Buttery Biscuit Base Ingredients for Buttered Cucumber
Currently displaying quantities in US Imperial Measurements
How to Cook Buttered Cucumber
- Either peel the cucumber or just wash it well and then cut it long-ways down the middle. Scoop out the seeds using a teaspoon then cut the flesh into slices about 1" (2.5cm) thick. Bring a large pan of water to the boil and add the vinegar, thr salt and the sliced cucumber. Boil gently for 10 minutes then drain well in a colander.
- While the cucumber is cooking, squeeze the juice from the lemon. Place the cooked cucumber in a serving dish then add the butter and lemon juice. Sprinkle the chopped parsley over the top.
GRAHAM'S HOT TIP:
Raw cucumber can cause some people digestion problems. Not so with cooked cucumber; it is easily tolerated by everyone.
Reviews of Buttered Cucumber
| February 15 2015 I'm not usually a big fan of cucumber, but this is really good. I followed the directions exactly and it worked out just fine. This recipe will be used again and again this summer! nancy (4 reviews) |
October 24 2014 Simple and delicious. I was a bit leary of cooking cucumbers, but it turned out well. I used the seedless "English" cucumbers. They cook up better and have less moisture. I have actually made this several times, but never reviewed until now. It's quick and easy and works every time roseT (6 reviews) |
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