30 mins
Khichadi
Recipe by Mamtha Sunil Kumar
Khichadi in Hindi (the Indian national language) literally translates as "a mixture of everything". The uniqueness of Khichadi is that it has different versions right across India. However, in the all its various incarnations the key ingredients of rice and Mung dal have been retained. This version of Khichadi is from southern India.
Khaman Dhokla 
Kidney Beans Curry (Rajma Curry) Ingredients for Khichadi
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Khichadi
- Soak the rice and Split Green gram together in cold water for 15 minutes. Meanwhile, peel and finely chop the onions and garlic
- Place a deep pan over a medium-high heat and pour in 7-8 tablespoons of cooking oil. Once the oil is hot, drop in the spices - bay leaves, cinnamon, cardamoms, curry leaves and chilies. Stir, then add the chopped onions and garlic. As soon as the onions turn golden brown add the turmeric and stir again. Drain the water from the rice and pulses and add these to the pan, stirring slowly and carefully for 2 minutes to coat the rice in the oil and spices.
- Add the water and salt to taste, and cook over a moderate heat until the rice is tender and all the water is absorbed. Once the rice becomes tender, transfer to a serving dish and serve hot with a cup of spicy sauce.
MAMTHA SUNIL KUMAR'S HOT TIP:
Adding water to the pan will overcook the rice without spoiling the taste of the Khichadi. This is ideal for infants and healthy too.
Reviews of Khichadi
| May 14 2014 This kichdi too was really good and made a nice heartwarming meal. It's also very good for settling an upset tummy. Kids just loved it. Great comfort food. I always make this for my daughter when she feels a bit low and feverish. jatin (2 reviews) |
What To Eat Tonight
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.
Other Rice Recipes
Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.
Here is a nice simple recipe for making sushi rice. Japanese rice is short grain and becomes slightly sticky when it is cooked.
Coconut Rice (white rice and coconut milk or coconut flakes) is a very easy to make dish that makes for an excellent breakfast or an evening snack.
