TASTY ITALIAN DINNERS

Tasty Italian Dinners

  • Angus Beef Carpaccio with Gorgonzola
    Angus Beef Carpaccio with Gorgonzola
    Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Basil Gnocchi with Tomato Sauce
    Basil Gnocchi with Tomato Sauce
    Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many years
    Preparation: 20 Minutes
    Cooking: 1 Hour 10 Minutes
  • Caponata
    Caponata
    Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Chicken and Pea Risotto
    Chicken and Pea Risotto
    Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Mini Frittatas
    Mini Frittatas
    Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mozzarella en Corrozza
    Mozzarella en Corrozza
    Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • One Pot Risotto
    One Pot Risotto
    One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Wild Mushroom Risotto
    Wild Mushroom Risotto
    Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Panzanella
    Panzanella
    Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
    Preparation: 15 Minutes
    Cooking: NIL
  • Pasta and Fresh Tomato Sauce
    Pasta and Fresh Tomato Sauce
    This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Pasta Jumble
    Pasta Jumble
    Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Pasta Salad
    Pasta Salad
    Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Prawn and Peas on Capellini
    Prawn and Peas on Capellini
    Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Shrikhand
    Shrikhand
    Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.
    Preparation: 30 Minutes
    Cooking: NIL
  • Sicilian Stuffed Sardines
    Sicilian Stuffed Sardines
    Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Spaghetti Bolognese
    Spaghetti Bolognese
    Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Saltimbocca
    Saltimbocca
    Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.
    Preparation: 30 Minutes
    Cooking: 15 Minutes



 
 

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