40 mins
Ale Braised Vegetables
Recipe by Graham
On its own, Ale Braised Vegetables is a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork. Wonderful on a cold winter's day and you can vary or add to the recipe using any root vegetable like turnip, parsnip, potatoes or celeriac
Akki Roti 
Aligot à l'ancienne Ingredients for Ale Braised Vegetables
Currently displaying quantities in US Imperial Measurements
How to Cook Ale Braised Vegetables
- Peel the carrots and cut into rounds about ¾" (2cm) long. Peel and halve the shallots. Cut the celery into pieces ¾" (2cm) long. Melt the duck or goose fat in a large frying pan.
- Place the celery and shallots in the pan, on a low heat and season with the sea salt and freshly ground black pepper. Add the sprig of thyme and cook gently until the shallots are lightly golden brown (about 5 minutes).
- Peel and crush (mince) the garlic and add it to the pan. Add the carrots and let them cook for 2-3 minutes turning all the time. Add the sugar, parsley, tomato juice, ale and vegetable stock. Increase the heat until the liquid boils gently. Check for seasoning then cook for 20 minutes, stirring occasionally, and allowing the liquid to reduce as it cooks.
GRAHAM'S HOT TIP:
Ale Braised Vegetables goes well with Springtime Brisket Roast and you don't even have to bother making the gravy!
Reviews of Ale Braised Vegetables
| August 02 2014 Absolutely gorgeous! Easy to make and highly recommended. Angie (3 reviews) |
What To Eat Tonight
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
Other Vegetables Recipes
Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.
This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.
You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!
