15 mins
Bacon Wrapped Cheese Dogs
Recipe by Graham
Nothing signals warm weather and the summer sports season like hot dogs. These fist-filling, highly seasoned treats taste delicious plain on a bun or smothered with a variety of regional toppings. Bacon Wrapped Cheese Dogs, however, beat the pants of your average hot dog and will leave you drooling for more!
Bacon Strip Pancakes 
Baked Apples Ingredients for Bacon Wrapped Cheese Dogs
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Bacon Wrapped Cheese Dogs
- Slice the hot dog from end to end almost all the way through. Cut the cheese into stips and lay down the middle of the hot dogs. Wrap the dogs with bacon in a spiral manner and stick with toothpicks to keep in position. Grill if you are from Europe - Broil if you are from North America - cheese side up till the bacon is crisp and the cheese is melted (usually about 10 minutes).
- Slice the bread rolls and lay one Bacon Wrapped Cheese Dog into each. Spread generously with ketchup, mayonnaise, relish or mustard to suit your individual taste. Serve immediately.
GRAHAM'S HOT TIP:
If you want to turn your Bacon Wrapped Cheese Dog into a classic "big snack", you can add fried onions or sauerkraut.
Reviews of Bacon Wrapped Cheese Dogs
| May 13 2014 'Epic and Amazing'. I made these for my kids. Instead of normal Cheddar I used smoked cheddar. I can never eat a plain hot dog again. seriously. HarryC (7 reviews) |
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Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
Yeah, I know that for most of you, frying a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.
