11 mins
Graham's Apple Delight
Recipe by Graham
Graham's Apple Delight is my very own method of serving apples with a difference! Maybe it's the rum that makes the difference, maybe it's serving it at the table in a shiny copper pan. Whatever it is, it seems to be a very simple recipe that is well accepted by our guests.
Apple Crumble 
Apple Mint Jelly Ingredients for Graham's Apple Delight
Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Apple Delight
- Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.
GRAHAM'S HOT TIP:
For a really professional service, use a nice clean pan and bring it to the table while the rum is flaming. Serve the apple direct from the pan.
What To Eat Tonight
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
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