25 mins
Hot Cheese Skewers
Recipe by Graham
Melting cheese wrapped in thin vegetable strips and fried in a crisp breaded outer layer. What's not to like?
I tend to use Reblochon cheese because it's easy for me to source and it's totally yummy. However, any soft-bodied chees (like Brie or Camembert) will work just fine.
Courgette (Zucchini) Boats 
Pea and Bacon Pasties Ingredients for Hot Cheese Skewers
Currently displaying quantities in US Imperial Measurements
How to Cook Hot Cheese Skewers
- Using a mandolin or a vegetable peeler, slice eight thin strips from each vegetable and fry them in just a drizzle of olive oil until soft and lightly browned on both sides.
- Cut the Reblochon cheese into 12 wedges. Lay two vegeatble strips into a cross. Place a wedge of cheese onto the top strip and fold the ends of the vegetable over onto the wedge. Fold in both sides so that the cheese is wrapped in vegetable. Repeat the process for all 12 wedges.
- Mix the curry powder with the flour in a dish. In another dish, lightly beat the egg yolks with a fork. Place the breadcrumbs into a third dish. Coat the chese and vegetable wedges in the flour mix, followed by beaten egg yolks, and then breadcrumbs.
- Skewer 3 wedges (1 of each vegetable) on 2 skewers and fry (turning once) in ½" (1cm) vegetable oil until golden brown. Serve the skewers with basil and cherry tomatoes.
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Other Cheese Recipes
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.
We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.
