30 mins
Left-over Lamb & Potato Cakes
Recipe by Graham
Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Lamb & Potato Cakes frying gently on a cold winter's day. They are an excellent way to use up any left-over meat and potatoes. Traditionally, they would have been eaten on a Monday, making use of the left over lamb from the Sunday. And hands up those who don't love a recipe using leftovers? This classic dish is not only budget friendly, it's always a winner with my family.
Lancashire Potato Cakes 
Old Fashioned Lancashire Rissoles Ingredients for Left-over Lamb & Potato Cakes
Currently displaying quantities in US Imperial Measurements
How to Cook Left-over Lamb & Potato Cakes
- Mash the potatoes. Chop the cooked lamb in very small pieces then mix, in a large bowl, with 2oz (55g) of butter, the self-raising flour (self-rising flour) and the mashed potato until a soft dough is formed (you can add a splash of milk if necessary, in order to form a pliable dough). Shape this mixture by hand to form 'cakes' about 3" (7.5cm) across and 1" (2.5cm) deep.
- Using just a little oil, fry these cakes over a medium heat for about 5-6 minutes on each side until they are lightly browned. Serve hot (with a fried egg perched on top!)
GRAHAM'S HOT TIP:
If you have no left-over cooked potatoes, make them using our Creamed Potatoes recipe, then allow them to cool.
Reviews of Left-over Lamb & Potato Cakes
| November 29 2023 Really liked this as a starting point. Added in a bag of baby spinach, finely hacked up and fresh mint, also finely hacked up. For some reason, I thought there was egg in the recipe, but, it all came together nicely. A great way to use up the leftover roast that had become a little dry. Thanks Jodster (1 review) |
August 01 2014 That's a good idea! I happen to have a piece of cooked lamb in the fridge, and I can soon knock up some mash! Fry a couple of tomatoes, and that's tonight's meal sorted :-) Linette (3 reviews) |
What To Eat Tonight
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Other Lamb Recipes
For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.
An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.
Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop
