30 mins
Left-over Lamb & Potato Cakes
Recipe by Graham
Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Lamb & Potato Cakes frying gently on a cold winter's day. They are an excellent way to use up any left-over meat and potatoes. Traditionally, they would have been eaten on a Monday, making use of the left over lamb from the Sunday. And hands up those who don't love a recipe using leftovers? This classic dish is not only budget friendly, it's always a winner with my family.
Lancashire Potato Cakes 
Old Fashioned Lancashire Rissoles Ingredients for Left-over Lamb & Potato Cakes
Currently displaying quantities in US Imperial Measurements
How to Cook Left-over Lamb & Potato Cakes
- Mash the potatoes. Chop the cooked lamb in very small pieces then mix, in a large bowl, with 2oz (55g) of butter, the self-raising flour (self-rising flour) and the mashed potato until a soft dough is formed (you can add a splash of milk if necessary, in order to form a pliable dough). Shape this mixture by hand to form 'cakes' about 3" (7.5cm) across and 1" (2.5cm) deep.
- Using just a little oil, fry these cakes over a medium heat for about 5-6 minutes on each side until they are lightly browned. Serve hot (with a fried egg perched on top!)
GRAHAM'S HOT TIP:
If you have no left-over cooked potatoes, make them using our Creamed Potatoes recipe, then allow them to cool.
Reviews of Left-over Lamb & Potato Cakes
| November 29 2023 Really liked this as a starting point. Added in a bag of baby spinach, finely hacked up and fresh mint, also finely hacked up. For some reason, I thought there was egg in the recipe, but, it all came together nicely. A great way to use up the leftover roast that had become a little dry. Thanks Jodster (1 review) |
August 01 2014 That's a good idea! I happen to have a piece of cooked lamb in the fridge, and I can soon knock up some mash! Fry a couple of tomatoes, and that's tonight's meal sorted :-) Linette (3 reviews) |
What To Eat Tonight
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Other Lamb Recipes
Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.
Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.
Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or family
