3 mins
Lemon Dressing
Recipe by Graham
This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing but makes a nice change on a hot summer's day and is excellent for making Raw Carrot Salad.
While other salad dressings can be made in advance and will keep quite a long time, you should make Lemon Dressing as you need it because it doesn't keep for long.
Lemon Curd 
Lemon Rice Ingredients for Lemon Dressing
Currently displaying quantities in US Imperial Measurements
How to Cook Lemon Dressing
- Place a little salt and freshly-ground pepper into a large bowl. Squeeze the lemon and add the juice to the bowl. Stir, then add the Olive Oil and mix thoroughly until you achieve a consistent dressing.
- This light Salad Dressing can be used in many ways. For a simple salad, place the lettuce leaves into a bowl and gently, but thoroughly, toss them into the dressing until they are completely coated. Lemon Dressing is great for a mixed salad at a barbeque.
GRAHAM'S HOT TIP:
If you want to add a little extra 'something' to the dressing, zest the lemon and add the zest to the dressing mixture.
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This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.
