15 mins
+ waiting
Oak-Smoked Queenies
Recipe by Graham
In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops" as opposed to the larger "sea scallops" that are about 1" - 1½" diameter (elsewhere they are referred to as King scallops and Queen scallops - hence the word "queenies"). Regarded by many to have aphrodisiac qualities, the queenie is full of flavour and all the natural goodness one would expect of shellfish. Usually served with a white or cheese sauce, queenies make an ideal starter or main course.
Norfolk Potato Rissoles 
Nutty Potatoes Ingredients for Oak-Smoked Queenies
Currently displaying quantities in US Imperial Measurements
How to Cook Oak-Smoked Queenies
- Mix together the sherry and the sugar then add the queen scallops. Allow to marinade for at least an hour. Cut the bacon rashers (slices) in half lengthways then again in half across the width (4 strips of bacon from each rasher). Place one queen scallop onto a water chestnut and wrap around the circular side with a strip of oak-smoked bacon, securing with a toothpick or skewer. Do the same for each queenie. Grill (broil) all of the queenie parcels until the bacon is cooked - about 5 - 6 minutes. Serve hot with a little Basmati rice.
GRAHAM'S HOT TIP:
If you can't get oak-smoked bacon, you can use any smoked bacon. It won't be quite the same, but it will still taste good.
Reviews of Oak-Smoked Queenies
| August 07 2014 When I think of these, I immediately start humming the Frankie Valli song, "Can't Take My Eyes Off of You" because as soon as these are cooked and on the plate I really can't take my eyes off them. They are, as the song says, "Too Good To Be True". These are monsters in the nicest possible way. I love them! Audrey_Killen (1 review) |
What To Eat Tonight
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Fish & Seafood Recipes
Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.
Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!
Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.
