5 mins
+ waiting
Salad Horseradish
Recipe by Marie-Danielle
Horseradish is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage) and is cultivated primarily for its large, tapered root which, intact, has hardly any aroma. When cut or grated, however, the sharp taste becomes apparent. While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.
Sage Cream Dip 
Salade Niçoise Ingredients for Salad Horseradish
Currently displaying quantities in US Imperial Measurements
How to Cook Salad Horseradish
- If you are not using the whole horseradish (which will usually provide suffciient for between 4 and 6 people), cut off the portion required and peel it to remove the skin (sometimes black, sometimes brown). Cut the white flesh into slices like slicing a cucumber (slices about one-eight of an inch - 3mm - thick). Salt these generously on both sides and place on a plate in the fridge for between 30 and 60 minutes.
- Remove from the fridge and drain off the water. Pat the horseradish dry using paper kitchen towels. Serve with a mixed salad (many people like to put a little unsalted butter on each slice as they eat them).
MARIE-DANIELLE'S HOT TIP:
Don't be afraid to salt the horseradish well. When you dry them on kitchen paper most of the salt will be removed. The salt removes the excess water and softens the flesh.
What To Eat Tonight
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
Other Salad Recipes
Bacon and Roast Onion Salads - a smart and stylish springtime starter that is super healthy too.
This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.
This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!
