27 mins
Sweet and Sour Pork Balls
Recipe by Graham
I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls. His book, "Ken Hom's Chinese Cookery", dating back to 1984, is a must-have for anyone interested in making good Chinese food.
Though I have amended his original recipe a little to better suit my own tastes, the end result is still a great Chinese classic. As with nearly all Chinese cooking, there are lots of ingredients so it pays to do all your preparation beforehand, and have everything ready just as you need it.
Sweet and Sour Pork 
Sweet And Sour Pork Mini-Rolls Ingredients for Sweet and Sour Pork Balls
Currently displaying quantities in US Imperial Measurements
How to Cook Sweet and Sour Pork Balls
- Mix the minced pork with the egg white and water using your hands then add the soy sauces, rice wine, sugar and salt and pepper. Shape into balls about 1" (2.5cm) across and dust with a little corn-flour.
- Peel and very thinly slice the carrots on the diagonal. Cut the green and red peppers into squares about ½" (1cm) across. Finely slice the spring onions on the diagonal. In a pan of boiling water, blanch the carrots and peppers until nearly tender (about 4-5 minutes). Drain and set aside.
- Heat the oil in a wok and fry the pork balls until crisp and golden (3-4 minutes). Remove and drain on kitchen paper.
- Combine all the sauce ingredients except the cornflour in a large pan and bring to the boil. Add the carrots, peppers and spring onions. Blend the cornflour with 1 tablespoon of water, then stir in the cornflour mixture and simmer gently for 2 minutes. Add the pork balls and warm through. Serve garnished with chopped coriander leaves.
GRAHAM'S HOT TIP:
Serve with either Chicken Chow Mein or Chinese Fried Rice
Reviews of Sweet and Sour Pork Balls
| January 24 2015 This recipe is wonderful. Made it again last night and it was absolutely delicious. I added a tablespoon of ginger puree to the meat mixture this time and it was really excellent. I made a double batch and they were gone before I could blink! Madyson (1 review) |
What To Eat Tonight
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Pork Recipes
This is a great alternative to the traditional rolled stuffed cabbage leaves. It is quick and easy to prepare and you can choose between pork or beef
Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
